Recipe: Belgian chocolate chip cookies with Pink Murray River salt

Create | 08.04.20

Our signature Belgian chocolate chip cookies with Pink Murray River salt are sure to bring a little comfort (…and guilty pleasure) to your household during isolation.

If you have visited Metropolis Events for a site inspection or meeting recently, you have likely experienced our signature cookies, baked fresh by our in-house culinary team. While we are all spending a little more time at home, we thought it the perfect time to share our recipe with you so that you can bring a little bit of Metropolis to your kitchen.

This recipe makes approximately 25 cookies. Be warned, you may like to double the batch…it’s difficult to stop at just one! Happy baking!

Ingredients

90g Brown sugar
90g Caster sugar
100g Salted butter
1 Egg
80g Self raising flour
80g Plain flour
100g Dark chocolate buttons
Pink Murray River salt (can be substituted with regular sea salt)

Method

Step 1 | Preheat oven to 160C

Step 2 | Add butter, brown sugar and caster sugar to a mixing bowl and cream together until pale

Step 3 | Add egg, self raising flour and plain flour, mix until combined

Step 4 | Fold through chocolate buttons

Step 5 | Refrigerate cookie dough for one hour

Step 6 | Roll dough into balls (approximately 20g each) and place on a baking tray

Step 7 | Bake for 10 – 12 minutes

Step 8 | Remove from the oven, sprinkle with sea salt and allow to cool

Step 9 | Enjoy…and remember to share!

We love sharing our recipes with you, feel free to email us at [email protected] for any recipe requests and don’t forget to tag #ImagineInspireCreate if sharing on Social Media!

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