Recipe: Apple & Rhubarb crumble

Create Food | 19.10.20

Sweet indulgence!

A sweet Sunday indulgence. This beautiful recipe is perfect for a weekend treat and is quick and easy to make!

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1 x bunch rhubarb, leaves discarded, stems washed & cut into 3 cm pieces

1/2 cup caster sugar

Zest & juice of 2 oranges

1 x 425g tin diced apples

1 cup Frozen berries (optional)


Step 1 | Spread rhubarb in a baking dish, sprinkle with caster sugar & orange juice.

Step 2 | Bake for 20 minutes, until tender, remove from oven. Stir in tinned apples then set aside.

Topping ingredients

1/2 cup plain flour

1 tsp ground cinnamon

1/3 cup brown sugar

100g rolled oats

140g chilled unsalted butter, diced

To serve – Double cream or ice cream


Step 1 | Place all topping ingredients in a food processor, pulse to combine & until it looks crumbly. Do not continue to mix past this point or it will form one big ball.

Step 2 | Place cooked rhubarb & apple mixture in a buttered 1.5 litre ovenproof dish or 6 x 250ml individual ramekins, sprinkle with crumble.

Step 3 | Bake for 15 minutes (for ramekins) or 20 – 30 minutes for a larger dish, until golden.

To serve

Serve crumble in bowls with double cream or ice cream.

We love sharing our recipes with you, feel free to email us at [email protected] for any recipe requests and don’t forget to tag #ImagineInspireCreate if sharing on Social Media!

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