Blog

Oct 16

Creating the magic: a chat with our Head Chef

COCKTAILS Create Food | 16.10.18

There’s a definite move towards serving cocktails at modern weddings. We recommend containing this to certain periods across the night rather than all through the event. You might start with an Aperol Spritz, an Americano or a classic Hendricks gin and tonic with lime on arrival. Then after dinner is served and guests are up […]

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Oct 16

How to plan the perfect menu for your wedding day

COCKTAILS |

There’s ahttp://metropolisevents.com.au/sample-blog-post-2/ definite move towards serving cocktails at modern weddings. We recommend containing this to certain periods across the night rather than all through the event. You might start with an Aperol Spritz, an Americano or a classic Hendricks gin and tonic with lime on arrival. Then after dinner is served and guests are up […]

Read more